Bite Sized: Musings From TGI [April 2023]
Insights and Updates from Emily Cappiello, The Gourmet Insider's President + CCO
It has been an absolutely wild start to the year. After my Dry January/Whole30 was over, it was seriously off to the races. I started February with an amazing trip to Cakebread Cellars to celebrate the brand’s 50th anniversary. Then it was a half week of tasting: Chandon, Tank, Darioush, James Cole, Mumm, Caymus, The Prisoner (my favorite!) and Faust. All of which were really incredible experiences and there will be more to come on those. Also, a huge thank you to Harvest Inn, who hosted me for two nights. If you need a place to stay, this is it. The scenery, hospitality and food are all top-notch.
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