Author Shana Clarke talks to TGI about her new book; future projects; and what she's drinking when she's not drinking wine!
Sotol is giving Mezcal a run for its money.
Get ready to sip and sear with grilling expert Paula Disbrowe and Cognac expert Dan Nicolaescu.
Contributor Kelly Magyarics found a skin care line for foodies.
Contributor Brian Freedman picks his favorite sparkling options for the holiday.
And we even have a fun holiday cocktail recipe to celebrate!
If you’re the “foodie,” of the group, it seems as if the pressure is really on during the holidays. Your friends and family expect you to bring it when…
And we even have a fun holiday cocktail recipe to celebrate!
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